Monthly Archives: November 2017

Vegan Pumpkin Sin Carne 100-% Plant-Based

Are you looking for a recipe with a Mexican flare? This recipe, inspired by the traditional Mexican dish chile con carne, is 100-% plant-based.   Pumpkin sin Carne, which means Pumpkin without meat, is gluten-free, a good source of protein and iron, and is absolutely delicious! You can serve this tasty, savory dish with bread, wild rice, or… Read More »

Mediterranean Plant-Based Protein Ragù

Are you looking for a delicious Mediterranean plant-based protein dish? Try this Mediterranean Plant-Based Protein Ragù! It’s a versatile dish that can be eaten as a snack, as a side dish, or as a meal with gluten-free noodles or salad. It’s the perfect meal with a Mediterranean touch! 2 servings Preparation time: 3-5 minutes Cooking time: 7 minutes… Read More »

Are Humans Designed To Eat Meat Every Day?

Are you someone who loves steaks, burgers, and sausages? Do you think that you need to eat meat to survive? Do you think that vegetarians and vegans are all kinds of crazy? It is true that some vegans and vegetarians overreact a bit; however, behind the craziness is a serious issue. Overconsumption of meat is a huge global… Read More »